Tea is a well-received traditional must in Chinese diet. A five-star fusion of various tea and Chinese delicacies is being showcased for your appetite and senses in Guangzhou now.
Braised Bird's Nest Soup with Green Tea "Bi Luo Chun" Dongting Lake
The award-winning chefs of China Hotel have created a set of privileged and original "Tea Feast", which presents the flirting of pleasant fragrance and natural healthiness of tea and beautiful and delicious Chinese food including soup, main courses and dim-sums.
Stir-fried prawns with Phoenix Mountain Tea
The feast is to infuse tea into dishes by diversified cooking methods. Stir-fried prawns with Phoenix Mountain Tea is a typical delicacy. Permeated with the aromatic and highly prized Phoenix Mountain Tea, this dish pleases one's palate with the lingering fragrance of the tea and the crunchy texture of the shrimp.
The portion is not big, but the taste is two-thumb-up. The food presentation and table setup are elegant and full of cultural flavor.
When: April 3-14, 2008 (You have to book beforehand)
Where: Four Seasons Parlor at China Hotel, a Marriott Hotel
Liuhua Lu, Guangzhou
Fried Glutinous Rice and Diced Preserved Meat with Jasmine
Tea Feast Menu:
Combination of Jellyfish, Sliced Goose, Cuttlefish and Beef Shin
Deep Fried Prawns with Phoenix Mountain Tea
Braised Bird¡¯s Nest Soup with Green Tea "Bi Luo Chun" Dongting Lake
Saut¨¦ed Scallops with "Mao Jian" Green Tea, Xing Yang
Baked Scallops with Green Tea "Mao Feng", Yellow Mountain
Baked Cod Fish with "Long Jing" Tea, HangZhou
Fried Glutinous Rice and Diced Preserved Meat with Jasmine
Baked Pastry with Green Tea
Steamed Shrimp Dumpling with "Guan Yin" Tea
Seasonal Fresh Fruit Platter
Combination of Jellyfish, Sliced Goose, Cuttlefish and Beef Shin
Saut¨¦ed Scallops with "Mao Jian" Green Tea, Xing Yang
Baked Pastry with Green Tea
Baked Pastry with Green Tea
Elegant table setup
A Cantonese waitress in traditional Chinese costume
(By Queenie Huang and Ronald Li)
